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Ombre Key Lime Popsicles
I once got an award at a work Christmas party for something along the lines of “why say something in three words when thirty will do”, and while I can be prone to talking about pretty much anything to...
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Strawberry & Blood Orange Frozen Margarita
There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are...
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Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit,...
If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm — filled with equal quantities of vegetables and ice cream,...
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Lime Sherbet and a Gin & Tonic Float
Remember when I made those Key Lime Ombre Popsicles? Well it turns out I had more popsicle liquid than patience to make more popsicles — and in a flash of genius I figured that the combinations would...
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Leftover Fruit Platter Popsicles
There is every chance this recipe looks familiar. Perhaps like a recent smoothie? But when something works you may as well ride that wave as far as it goes. Especially when the wave tastes as good as...
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Prep.Prop.Style.Shoot: Snapshots from Breakfast plus a Pineapple & Kiwi Green...
When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two-day food photography and styling workshop, the only...
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Summer Mango Salsa
For so long I took photos only for myself. And then I got better at taking photos and started shooting for other people. And somewhere along the line I kind of stopped shooting for myself. Then last...
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